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Skinny Bitch Bakery电子书

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作       者:Barnouin, Kim

出  版  社:HarperOne

出版时间:2013-10-15

字       数:19.3万

所属分类: 进口书 > 外文原版书 > 小说

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Baking Is Different from CookingWith her trademark sassy and humorous yet hard-hitting approach to veganism, Kim Barnouin, the nutritionist coauthor of the wildly popular Skinny Bitch books, has become the voice for the compassionate eater. Despite its huge popularity, veganism is far more to Kim Barnouin than just a trend—it's the only way she lives her life. And now she makes living a plant-based life more delicious with Skinny Bitch Bakery, a cookbook for everyone.With cooking, you can improvise. Leave the rosemary out, or use scallions instead of garlic—the dish will turn out fine. But baking is different. If you use the wrong ingredients, the bread may refuse to rise and the cake may flop. Barnouin understands that simply making a swap of vegan ingredients is not enough. Instead, she has specially developed vegan recipes that will delight your loved ones while being kind to the planet.Barnouin's fun, no-nonsense voice and vast expertise sparkle on every page, and she tantalizes the reader with eighty unique and fully tested recipes and full-color photographs of mouth-watering vegan baked goods. Smart, funny, and fearless, Barnouin teaches us all we need to know about the pleasures of vegan home baking so that we can delight our friends and family with baked goods that are actually good for them (although the treats are so delicious, you'd never know it!).***Publisher's Errata***Please note that "Chewy Chocolate Chip Peanut Butter Cookies" on page 181 requires 1 cup of chocolate chips to be added with the dry ingredients. "Chewy Oatmeal Cookies" on page 183 requires 2 cups of flour to be added with the oats.
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Dedication

Contents

Introduction

Get Your Bum in the Kitchen

Ten Simple Rules for Vegan Baking

Substitute It! Vegan Baking Swaps

Ask Kim: Shit Every Baker Should Know

Sweetener Substitutions: Healthier Sugar Alternatives

Baking with Kids

The ABCs of Cake Decorating

The Recipes

Cakes + Cupcakes

Chocolate Ding-Dings

Banana Cream Cakes

German Chocolate Cake

Chocolate Espresso Raspberry Gâteau

Lemon Yogurt Pound Cake

Stephane’s Orange Poppy Seed Bundt Cake

Tortuga Rum Cake (Lindsay Nixon, Happy Herbivore)

Truly Guilt-Free Orange Chocolate Cake (Whitney Lauritsen, Eco-Vegan Gal)

Vanilla Chai Cupcakes

Thinkin’ of Key West Key Lime Cupcakes

Cherry Almond Cupcakes

Chocolate Raspberry Cupcakes

Pies

Heavenly Blueberry Pie

Lime Pot de Crème

Chocolate Puddin’ Pie

Out-of-This-World Cherry Pie

Flaky Pastry Dough

Short Pastry Crust

Pastries + Tarts

Baklava

Maple Sweet Potato Bread

Cherry Cranberry Bread

Carrot Zucchini Bread

Sweet Potato Strudel

Pears Baked in Phyllo

Tropical Fruit Scones

Fresh Peach Crostata

Strawberry Rhubarb Crumble

Glazed Cinnamon Rolls

Doughfinns

Almond Tarts (Ingrid Newkirk, PETA)

Savories + Breads

Leek and Tomato Tart

Spiced Baked Potato Samosas

Tiny Spanakopita

Shiitake Ginger in Phyllo Pouches

Curried Butternut Calzones

Spicy Cornbread

“Cheese” and “Sausage” Biscuits

Sprouted Wheat Berry Cracker Bread

Whole Wheat Salt and Pepper Crackers

Fennel and Sea Salt Bagels

Whole Wheat Pizza Dough

Roasted Garlic Naan

Whole Wheat French Baguette

Oatmeal Raisin Bread

Whole Wheat Dinner Rolls

Rosemary Potato Rolls

Irish Soda Bread

Avocado Quinoa Muffins

Jamie Johnson’s Blueberry Muffins

Cookies

Chocolate Almond Hazelnut Cookies

Spiced Sugar Cookies

Orange Chocolate Chip Hazelnut Cookies

Almond “Holy Shit, These Are Good” Cookies

Lemon Glaze Cookies

Chewy Chocolate Chip Peanut Butter Cookies

Chewy Oatmeal Cookies

Rosewater Cheesecake Cookies

The Healthy Voyager’s Butter Toffee Cookies (Carolyn Scott, The Healthy Voyager)

Pfeffernüsse Cookies (Jessie Williams, EatPastry)

Matcha Green Tea Almond Thumbprint Cookies (Leanne Mai-ly Hilgart, Vaute Couture)

Frostings + Sauces

Coconut Pecan Frosting

Lemon Vanilla Glaze

Vegan Chocolate Ganache

Classic Buttercream Frosting

Zesty Lime Cream Cheese Frosting

Cherry Buttercream Frosting

Raspberry Buttercream Frosting

Dark Chocolate Sauce

Easy Berry Sauce

Orange Cream Frosting

Cupcake Cream Filling

Dessert Bars

Apricot Walnut Biscotti

Lemon Bars

Figgy Date and Pistachio Bars

Sanctuary Tracks Cookie Bars (Gene Baur, Farm Sanctuary)

Cold Treats

Watermelon Peach Sorbet

Blackberry Granita

Watermelon Mint Slushy

Gluten-Free Goodies

Chocolate Cake with Lemon Vanilla Glaze

Felicia’s Stuffed Strawberries (Dr. Randi Ross, Gluten Free Healthee)

Felicia’s Chocolate Peanut Butter Brownie Cookies (Dr. Randi Ross, Gluten Free Healthee)

Coconut Shortbread Cookies

Rice Krispies Treats

Chocolate Chip Cookies (Erin McKenna, BabyCakes NYC)

Acknowledgments

Index

About the Author

Backad

Also by Kim Barnouin

Credits

Photo Credits

Copyright

About the Publisher

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