The Complete Nose to Tail电子书

Seven Things I Should Mention

Contents

Something to Get the Juices Going

Soup

Veal Tail and Pea Soup

Pumpkin and Bacon Soup

Pea and Pig’s Ear Soup

Fennel, Butter Bean, Ox Tongue and Green Sauce

Chicken Broth and Wild Garlic

New Season Garlic and Bread Soup

Nettle and Snail Soup

Potato and Fatback Soup

Leek, Potato and Oyster Soup

Onion Soup and Bone Marrow Toast

Cock-a-Leekie

Salads

Grilled Jerusalem Artichoke, Red Onion and Olives

Snails and Oak Leaf Lettuce

Deconstructed Piccalilli

Cucumber, Mustard and Dill

Mussels, Cucumber and Dill

Pea and Sheep’s Milk Cheese Salad

Bacon, Egg and Bean Salad

Bread & Wine Salad

How to Eat Radishes at Their Peak

Kohlrabi

Broad Bean and Trotter Salad

White Cabbage and Shrimp

Warm Salt Cod, Little Gem and Tomato Salad

Skate, Chicory and Anchovy

Anchovy, Little Gem and Tomato Salad

Ox Tongue and Bread

Butter Bean, Leek and Cauliflower Salad

Beet, Red Onion, Red Cabbage, Crème Fraîche and Chervil

Smaller But Often Sustaining Dishes

Roast Bone Marrow and Parsley Salad

Cured Beef and Celeriac

Jellied Tripe

Calf’s Brain Terrine

Calves’ Brains, Chicory and Shallots

Cold Calves’ Brains on Toast

Deep-Fried Calves’ Brains

Grilled, Marinated Calf’s Heart

Cold Roast Beef on Dripping Toast

Duck Hearts on Toast

Duck Neck Terrine

Pickled Herring

Celery Salt and Boiled Eggs

Cheesy Moments

Welsh Rarebit

Wigmore and Potato Pie

Fennel and Berkswell

The Pig

Pork Scratchings, a Version of

Confit Pig’s Cheek and Dandelion

Pig’s Cheek and Tongue

Brawn

Sorrel, Chicory and Crispy Ear Salad

Pressed Pig’s Ear

Bath Chaps

Pig’s Head and Potato Pie

Pig’s Head and Beans

Warm Pig’s Head

Pot-Roast Half Pig’s Head

Pig’s Trotter Stuffed With Potato

Salted Back Fat and Wet Walnuts

Dried Salted Pig’s Liver, Radishes and Boiled Eggs

Rolled Pig’s Spleen

Roast Pork Loin, Turnips, Garlic and Anchovies

Beans and Bacon

Bacon Knuckle and Pickled Cabbage

Boiled Belly and Lentils

Brined Pork Belly, Roasted

Boiled Ham and Parsley Sauce

Broad Beans, Ham and Parsley Sauce

Ham in Hay

Cured Ham

Crispy Pigs’ Tails

Blood Cake and Fried Eggs

Roast Whole Suckling Pig

Trotter Gear

Recipe for a Healthy Jar of Trotter Gear

Guinea Fowl, Red Cabbage, Trotter and Prune

Pot-Roast Bacon, Trotter and Prune

Bacon, Trotter and Prune On Foie Gras Toast

Beef and Pickled Walnut Stew

Snail, Trotter, Sausage and Chickpeas

Braised Squirrel

Deep-Fried Rabbit

Game Pie

Meat That Isn’t Pig

Boiled Beef and Dumplings

Pot-Roast Brisket

Hash

Mince and Tatties

Tripe and Onions

Gratin of Tripe

Deep-Fried Tripe

Boiled Ox Tongue

Tongue and Beets

Lamb Tongues, Turnips and Bacon

Haggis

Stuffed Lamb Hearts

Deviled Kidneys

Lamb Kidneys in Their Suet

Mutton and Beans

Lamb Shanks Eben’s Way

Lamb and Barley Stew

Braised Shoulder of Lamb

Kid and Fennel

Birds and Game

Roast Pigeon and Other Game Birds

Pigeon, Chickpeas and Spring Onion

Roast Woodcock

Roast Quail

Giblet Stew

Duck Legs and Carrots

Salted Duck Legs, Green Beans and Cornmeal Dumplings

Poached Salted Duck Legs

Boiled Chicken, Leeks and Aïoli

Chicken and Pig’s Trotter

Pheasant and Pig’s Trotter Pie with Suet Crust

Rabbit Wrapped In Fennel Twigs and Bacon

Saddle of Rabbit

Rabbit and Garlic

Rabbit With Pea and Broad Bean Purée

Jellied Rabbit

Confit of Rabbit Leg in Broth

Jugged Hare

Another Theory of Jugged Hare

Braised Front Leg and Shoulder of Venison

Venison Liver

Fish and Shellfish

Crab and Mayonnaise

Deviled Crab

Kedgeree

Fish Pie

Smoked Haddock, Mustard and Saffron

Eel, Bacon and Prune Stew

Smoked Eel, Bacon and Mash

Grilled Mussels on a Barbecue

Grilled Mackerel

Salting Cod and Ling

Salt Cod and Beans

Salt Cod, Potato and Tomato

Salt Cod, Potato and Garlic Purée

Skate, Capers and Bread

Hairy Tatties

Brill Baked on Green and White Vegetables

Grey Mullet, Fennel Twigs and Jerusalem Artichokes

Soft Roes on Toast

Three Pies

Chicken and Ox Tongue Pie

Pike Pie

Eel Pie Johnnie Shand Kydd

Puff Pastry

Vegetables

Orbs of Joy

What a Baked Potato

Pressed Potato

Green Beans, Shallots, Garlic and Anchovies

Spinach, Dijon Mustard and Crème Fraîche

Roast Tomatoes and Crottins

Mushy Zucchini

Roast Pumpkin

Baked Celeriac and Eggs

Mashed Parsnips

Radishes to Accompany Duck or Goose

Turnip Bake

Dressings, Sauces and Pickles

Tomato Ketchup

Horseradish Sauce

Tartar Sauce

Mint Sauce

Mayonnaise

Aïoli

Vinaigrette

Green Sauce and Its Possibilities

Mustard Dressing for Greens

Anchovy Dressing

St. John Chutney

Green Bean Chutney

Pickled Shallots

Pickled Gherkins

Basic, But Vital

Basic Stocks

To Clarify Broth

Making a Brine

Spice Bag

Rendering

Bread

Mother

Old Dough

White Loaf

Whole-Wheat Loaf

White Sourdough Loaf

Brown Sourdough Loaf

Raisin Loaf

Sandwich Loaf

Soda Bread

Baking and Doughnuts

Seed Cake and a Glass of Madeira

Little Anchovy Buns

Little Chocolate Buns

Little Prune Buns

Trencher

Madeleines

Prune Loaf

Shortbread

Crackers

Thins

Kola Kakor or Golden Syrup Biscuits

Hazelnut Biscuits

Speculaas

St. John Eccles Cakes

Doughnuts

Crème Pâtissière

Chocolate Custard

Lemon Curd

Raspberry Jam

Apple and Cinnamon

Puddings

Store Cupboard

Hot Chocolate Pudding

Bitter Chocolate Cream

Profiteroles Stuffed with Vanilla Ice Cream

Chocolate Baked Alaska

Abbey’s Chocolate Cake with Chocolate Caramel Sauce

Damson Jelly

Tom’s Cherry Trifle

Apple and Calvados Trifle

Summer Pudding

Black Hat

Quince and Prunes

Carragheen Pudding

You Fool

Ginger Loaf

Rhubarb Crumble Cake

Baked Goat’s Curd Cheesecake

Burnt Sheep’s Milk Yogurt

Goat’s Curd and Marc

Treacle Tart

Custard Tart

Queen of Puddings

Rice Pudding with Marc and Raisin Custard

Steadying Puddings

Brigade Pudding

Apple and Blackberry Cobbler

Black Cap

Baked Treacle Pudding

Bread Pudding

Sticky Date Pudding

Gingerbread Pudding

Steamed Lemon and Vanilla Syrup Sponge

Victoria Pudding

Prune and Suet Pudding

Ice Cream

Vanilla Ice Cream

Treacle (Molasses) Toffee Ice Cream

Chocolate Ice Cream

Ripple Ice Cream

Sultana and Marc Ice Cream

Brown Bread and Armagnac Ice Cream

Spiced Ice Cream

Dr. Henderson Ice Cream

Honey and Brandy Ice Cream

Blackcurrant Leaf Ice Cream

Buttermilk Ice Cream

Lemon Sorbet

Index

Dedication

Acknowledgments

Dr. Henderson

Copyright

About the Publisher