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Sous Vide Cookbook: The Revolutionary Cooking Technique For Meals Of Complete Wo电子书

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作       者:Emily Scott

出  版  社:Emily Scott

出版时间:2018-06-12

字       数:18.7万

所属分类: 进口书 > 外文原版书 > 饮食/健康

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  • 读书简介
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  • 读书简介
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Sous Vide Cookbook: The Revolutionary Cooking Technique For Meals Of Complete Wow!
目录展开

Chapter 1:

Bagel, Salmon And Eggs

Cheesy Chorizo Frittata

Caramel Banana And Brown Rice

Pancakes And Fruit Compotes

Simple Oatmeal

Eggs Benedict

Coconut And Banana Oatmeal

Blueberry and Honey Oatmeal

Quail Eggs With Potato Blini

Breakfast Egg Sandwich With Serrano Ham, Manchego, And Salsa Verde

Chinese Tea Eggs

Chapter 2: Sous Vide Salads And Snacks.

Green Mango Salad With Shrimp

Pear, Parmesan And Walnut Salad

Thai Beef Salad

Salad Nicoise And Panko Eggs

Maple Infused Apple Slices With Waldorf Salad

Chicken Caesar Salad

Mint Watermelon Salad

Honey-Glazed Carrots

Asparagus Halves With Crispy Garlic Chips

Minted Pea Puree

Herb-Infused Corn

Potato Pots

Hummus With Lemon And Tahini

Mac ‘N’ Cheese

Pumpkin, Sage And Brown Butter Pasta

Chapter 3: Sous Vide Lunch Recipes

Char Siu Chinese Barbecue Pork Loin

Hong Kong-Style Flat Noodles With Sliced Beef

Crispy Duck Pancakes With Hoisin Sauce

Butter Chicken

Lamb Rogan Josh

The Simple Burger

Apple Slaw With Pulled Pork Sliders

Baby Back Ribs With Bourbon Barbecue Sauce

72-Hour Beef Brisket

Chapter 4: Sous Vide Dinner Recipes.

24-Hour Pork Belly With Potato Puree And Caramelized Apple

Rosemary And Garlic Lamb

Shredded Lamb And Mushroom Ragu

Spicy-Southern Fried Chicken

Honey Mustard Chicken With Sweet Potato Mash

Steak Tartare With Sous Vide Egg Yolk

Chicken Liver Pate Pots

Salmon Fillet With Herbed Tahini

Crispy Calamari

Miso-Marinated Black Cod

Red Curry With Sliced Duck Breast

Coconut-Poached Cod In Tom Kha Broth

Shrimp Summer Rolls

Chapter 5: Sous Vide Dinks And Infusions

Vanilla Vodka

Chile, Ginger and Lemongrass Vodka

Limoncello Vodka

Spiced Rum

Coconut Rum

Mojito Rum

Mulled Wine

Spiced Hot Cider

Garlic Oil

Earthly Chile Oil

Basic Chile Oil

Rosemary Oil

Speed-Marinated Olives

Infused Butter

Pickled Radishes With Peppercorns And Mustard Seeds

Chapter 6: Sous Vide Dessert Recipes.

New York Cheesecake Pots

Lemon Curd

Chia Pudding Pots

Tropical Rice Pudding

Spiced Chai Custard

Conclusion

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